Organic Pet Nat Rosé
PAIR IT WITH:
Unfiltered Pét-Nat from Italy
A naturally sparkling Pétillant Naturel (PetNat) rosé made from organically grown, indigenous red grapes, secondary fermentation in the bottle, and unfiltered. Light, playful, and refreshingly dry—rosé at its most cheerful.
It is inspired by the three most significant placements in astrology: your Sun sign, Moon sign, and Ascendant.
- Your Sun sign represents the core of your personality.
- Your Moon sign reveals your inner world.
- Your Ascendant shows the energy with which you present yourself to the world.
Details
- Type: PetNat – Pétillant Naturel (naturally sparkling)
- Grapes: Organic indigenous red grapes
- Growing region: Asolo and Valdobbiadene
- Training system: Sylvoz
- Vinification: Secondary fermentation in the bottle, unfiltered
- Harvest: Hand-picked during the first ten days of September
- Volume: 750 ml
Analysis
- Alcohol: 10.5%
- Sugar: 0 g/l (dry)
- Colour: Delicate, slightly cloudy rosé
- Aroma: Rose petals, strawberries, cherries, raspberries and pomegranate
Flavor Notes
Light-bodied with a fruity, delicately sparkling flavor. An easy-drinking rosé that’s a lot of fun. Dry and refreshing.
Dining Recommendations
Perfect as an aperitif, with appetizers, fresh cheese, and light meals—made for birthdays, sunny moments, and everyday enjoyment
Serving Temperature
Serve at 6–8 °C.
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It's not a wine you choose. It's a wine that has already chosen you.
An organic rosé pét-nat, crafted in the hills between Asolo and Valdobbiadene—a UNESCO World Heritage Site—tailored—not embellished—for your zodiac sign. A traditional method older than Champagne production. No added sugar, no filtration, no compromises. A crown cap, like a seal. It isn’t uncorked. It reveals itself.
Not an invention. An encounter.
I’m Arik, an astrologer. I discovered this organic Pét-Nat, made using the “Ancestral Method”—an ancient method predating Champagne, unfiltered, and with no added sugar—and I realized that it embodies exactly what I believe in.
I’ve been teaching astrology for years and have always wanted to create a wine for my community. Using my methods, I’ve tailored each of the twelve bottles to its respective zodiac sign during the production process.
These aren’t just different labels—each carries a different intention. When you open the bottle for your sign, it’s yours.
The Pressing Process
Locally grown organic red grapes are harvested by hand in the hills between Asolo and Valdobbiadene and gently pressed. The juice spends just enough time in contact with the skins to become rosé—a brief encounter, like a first impression that lingers. Fermentation begins with natural yeast—a symbol of the ego and limiting desires—which feeds on sugar and creates something transcendent.
The Transformation
Midway through fermentation, the wine is bottled and sealed with a crown cap using the Ancestral Method, the world's oldest technique for crafting sparkling wine. Inside the bottle, the yeast continues its work, naturally creating the delicate bubbles. As fermentation comes to an end, the yeast naturally settles to the bottom of the bottle. Rather than filtering it out, we let the wine rest on its lees, where time transforms what many would see as imperfections into depth, texture, and complexity.
The Revelation
The result is a lively rosé—bone-dry at 0 g/l sugar, 10.5% vol., naturally sparkling, and slightly cloudy from the yeast on which it matured. No dosage, no additives, no manipulation. The difference between young and mature lies in the flavor absorbed from the sediment—just as we draw wisdom from our challenges. Pop the cap and taste what patience creates.
Why You Should Buy It.
Not because “it’s a good wine.” There are thousands of those.
Solar Season
When the sun enters your sign each year, that’s your moment. Open the perfect bottle and raise a toast. Thirty days of cosmic energy, a perfect wine.
The Best Bubbles
From the very hills where Prosecco is made—an organic Pet Nat that the locals love. Natural, unfiltered, bone-dry. A subtle alternative to the obvious choice.
Four Facts About This Wine.
Everything you want to know.
Pet Nat (Pétillant Naturel) is a wine produced using the Méthode ancestrale—the world’s oldest method for making sparkling wine, dating back centuries before Champagne. The wine is bottled during fermentation and ages naturally in the bottle. No added sugar, no dosage, no shortcuts. Just grapes, time, and a living process.
During production, each of the twelve bottles is individually calculated and aligned according to its zodiac sign—using Arik’s proprietary astrological methods, developed over years of professional practice. These aren’t just different labels—each bottle carries its own intention, tied to its sign. When you open the bottle for your sign, it’s yours.
Chill it to 6–8°C and open it with friends, as a couple, or on your own. The crown cap means you can’t reseal it—this bottle is meant to be enjoyed in one sitting. At 10.5% ABV with natural effervescence, it’s light enough to enjoy the whole bottle without a second thought.
It’s the perfect gift. A bottle tailored to a person’s zodiac sign, sourced from organic vineyards in UNESCO-protected Italian hills, with a story behind every sip. Perfect for birthdays, solar returns, or any moment worth celebrating. This is a gift people will remember.
We ship throughout the EU from Germany. Our German store handles domestic orders, and our international store covers the rest of Europe. Shipping begins in May 2026. You must be at least 18 years old to place an order.
Locally grown organic red grapes from the hills of Asolo and Valdobbiadene, harvested by hand and fermented in the bottle. No added sugar (0 g/l). Unfiltered. Certified organic by Suolo e Salute (IT-BIO-004). Contains sulfites. That’s it—nothing hidden, nothing unnecessary.
Crown caps are traditionally used for Pet Nat—they trap the natural carbonation from bottle fermentation better than corks. It also signals what this wine stands for: unpretentious, honest, and made to be shared in one sitting. Open it, pour it, and enjoy the moment.
We lived in the Prosecco region—in the hills between Asolo and Valdobbiadene—and the locals we befriended quietly preferred this Pet Nat rosé to the sparkling wine for which their region is famous. It’s more natural, more vibrant, and doesn’t need any added sugar to taste exceptional. Once you’ve tried it, you’ll understand.
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